鶏バル 串サンロク 自由が丘

At Sanroku, we offer an arranged course menu that allows you to enjoy all of Sanroku's popular menu items, including popular menu items and special menu items that are only available as part of the course.

・Specialty No. 1!! White liver steak (fresh white liver grilled rare and with plenty of green onions!)

・Specialty #2!! Jiyugaoka Baru Chicken (Crispy and juicy half-fried chicken!)

・Specialty No. 3!! Specialty No. 3!! The super popular skewers of meatballs (choose from salt or sauce)

・Aged duck prosciutto

・Chilled tomatoes with basil sauce

・Camembert cheese fries

・Japanese-style salad of marinated chicken breast and avocado

・3 skewers of the day's recommended dish

・Specialty No. 1!! White liver steak (our most popular dish, further enhanced by salt sauce and sesame oil)

・Specialty No. 2!! Jiyugaoka Bal Chicken (a hearty deep-fried chicken half, crispy on the outside and juicy on the inside)

・Specialty #3!! Stick meatball skewers (salt / sauce)

(Delicious plump meatballs with a crunchy cartilage texture that can only be found here)

The final dish is the extremely popular Japanese-style peperoncino

※1.You can also change to Black Pepper Lemon Fried Noodles / Thai Style Green Chili Fried Noodles

*2. You can also change to rich white soup chicken soba for an additional 500 yen.

*Please note that the tapas menu may vary depending on the availability of ingredients.