鶏バル 串サンロク 自由が丘

・Specialty #1!! White liver teki (Fresh white liver grilled rare and topped with plenty of green onions!)

・Specialty #2!! Jiyugaoka Bar Chicken (Crispy and juicy half-fried chicken!)

・Specialty #3!! Rich white chicken salt soba (serious paitan noodles that would rival any ramen restaurant!)

This is a cost-effective course that is sure to satisfy year-end parties, New Year's parties, girls' parties, etc.

・Aged duck ham

・Chilled tomato with basil sauce

・Camembert cheese fries

・Japanese-style salad with pickled fillet and avocado

・Daily recommended 3 skewers

New melty cheese meatballs

(A very popular menu of plump stick meatballs topped with melty cheese that can only be eaten here)

・Specialty No. 1!! White levateki (the most popular dish with salt sauce and sesame oil that brings out the flavor even more)

・Specialty No. 2!! Jiyugaoka Bar Chicken (deep-fried half-chicken outside Paris, juicy inside)

・Specialty #3!! Rich white chicken salt soba (collagen soup simmered for 8 hours that rivals ramen shops)

(You can also change to Thai-style green chili, Japanese-style peperoncino, or black pepper lemon yakisoba)