鶏バル 串サンロク 自由が丘

・Specialty No. 1!! White liver steak (fresh white liver grilled rare and with plenty of green onions!)

・Specialty #2!! Jiyugaoka Baru Chicken (Crispy and juicy half-fried chicken!)

・Specialty #3!! Stick meatball skewers (choose from salt or sauce)

This course offers great value for money and is sure to satisfy you at year-end parties, New Year's parties, girls' nights, and other events.

・Aged duck prosciutto

・Chilled tomatoes with basil sauce

・Camembert cheese fries

・Japanese-style salad of marinated chicken breast and avocado

・3 skewers of the day's recommended dish

Stick meatball skewers (salt/sauce)

(Delicious plump meatballs with a crunchy cartilage texture that can only be found here)

・Specialty No. 1!! White liver steak (our most popular dish, further enhanced by salt sauce and sesame oil)

・Specialty No. 2!! Jiyugaoka Bal Chicken (a hearty deep-fried chicken half, crispy on the outside and juicy on the inside)

・Specialty #3!! The super popular skewers of meatballs (choose from salt or sauce)

The final dish is the extremely popular Japanese-style peperoncino

※1.You can also change to Black Pepper Lemon Fried Noodles / Thai Style Green Chili Fried Noodles

*2. You can also change to rich white soup chicken soba for an additional 500 yen.